Crispy and delicious【Oil Omelette】
Overview
It was my uncle's 60th birthday at the weekend, so I went back to my hometown. I gained a lot when I returned. I moved a big bag of sweet potatoes, red ones, light yellow ones, and purple sweet potatoes, a big bag of soybeans, a big bag of rice, dried pickles, pinto beans, passion fruit, sugar cane, and chili sauce, etc.~~~~ They are all natural and home-grown, like a robber, I moved a cart full of treasures. Thank you dear and respectable relatives. Oysters are available in all seasons, but the quality is best in winter. Since the seafood is in its dormant period, most seafood is very plump. Oysters are called 'milk of the sea'. They are rich in excellent protein, glycogen, vitamins and minerals, and contain more than 18 kinds of amino acids. Today I made delicious oyster pancakes, which are very fragrant. I added chopped green onion, but you can also use celery instead.
Tags
Ingredients
Steps
-
After buying the oysters, clean them one by one. There are still broken shells left
-
Wash and chop green onions and set aside
-
Crack 2 eggs, add a spoonful of salt and mix well
-
Stir in chopped green onion, a little oil, light soy sauce, and flour and stir into a paste
-
Take a pan, pour oil and spread the oyster paste
-
Fry over medium heat until one side is golden brown, then flip over and fry on the other side
