Recipes tagged "Fresh oysters"
4 recipes found
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Garlic Grilled Oysters
Due to recent physical discomfort, my little A has been covered with a thick layer of dust. Recently, he finally came back to life with full health, and it’s time to let the oven play its role. A simple but high-quality garlic grilled oyster is really delicious, and oysters are rich in nutrients, high in protein and low in fat, and have the effects of beautifying the skin, calming the mind, and improving the brain. So, do you want to eat more...
Hot dishes Home cooking -
Colorful Garlic Oysters
I ate three grilled oysters for 10 yuan on the street. The grilled oysters on the street not only looked dirty in appearance, but were also dark in color, making them unappetizing. I bit the bullet and ate them. They were very salty. It reminded me of various news reports about street vendors adding various seasonings to cover up the rotten taste of food. Oysters can be eaten raw, with Japanese mustard sauce or lemon juice, which will give people a taste experience. However, although there is a tradition of eating them raw, due to current environmental pollution problems, seafood is actually not suitable for eating raw. Moreover, I still don’t dare to try eating any animal food raw, so I’d better cook it and eat it properly. Today, Chef Dong will share with you how to make colorful garlic oysters.
Hot dishes Seafood -
Crispy and delicious【Oil Omelette】
It was my uncle's 60th birthday at the weekend, so I went back to my hometown. I gained a lot when I returned. I moved a big bag of sweet potatoes, red ones, light yellow ones, and purple sweet potatoes, a big bag of soybeans, a big bag of rice, dried pickles, pinto beans, passion fruit, sugar cane, and chili sauce, etc.~~~~ They are all natural and home-grown, like a robber, I moved a cart full of treasures. Thank you dear and respectable relatives. Oysters are available in all seasons, but the quality is best in winter. Since the seafood is in its dormant period, most seafood is very plump. Oysters are called 'milk of the sea'. They are rich in excellent protein, glycogen, vitamins and minerals, and contain more than 18 kinds of amino acids. Today I made delicious oyster pancakes, which are very fragrant. I added chopped green onion, but you can also use celery instead.
Hot dishes Egg -
【Chaoshan Oysters】How to fry crispy and non-greasy oysters
Oyster branding has been in the Chaoshan area for hundreds of years. Its reputation is well-known and is a classic Chaoshan dish that overseas Chinese miss the most. It represents the taste of my hometown. When I was working in Guangzhou, I missed the authentic oyster branding the most. Unfortunately, I have never tasted anything comparable to the one at home. Mainly because the fresh oysters are not fresh enough and plump enough. The seasonings and techniques for frying are also slightly different. At that time, I missed all the famous snacks in my hometown.
Hot dishes Home cooking