Colorful Garlic Oysters

Overview

I ate three grilled oysters for 10 yuan on the street. The grilled oysters on the street not only looked dirty in appearance, but were also dark in color, making them unappetizing. I bit the bullet and ate them. They were very salty. It reminded me of various news reports about street vendors adding various seasonings to cover up the rotten taste of food. Oysters can be eaten raw, with Japanese mustard sauce or lemon juice, which will give people a taste experience. However, although there is a tradition of eating them raw, due to current environmental pollution problems, seafood is actually not suitable for eating raw. Moreover, I still don’t dare to try eating any animal food raw, so I’d better cook it and eat it properly. Today, Chef Dong will share with you how to make colorful garlic oysters.

Tags

• hot dishes
• seafood
• shandong cuisine
• children
• old man
• autumn recipes
• dinner
• banquet
• chives
• fresh oysters
• garlic
• olive oil
• oyster sauce
• red and yellow bell peppers
• fans

Ingredients

Steps

1. 1 Use a brush to clean the surface of the oysters

   

2. 2 Pry open the oysters

   

3. 3 Dice the red and yellow peppers, cut the shallots into small sections, put the garlic into a garlic mortar and pound into minced garlic, set aside

   

4. 4 Pour an appropriate amount of olive oil into the pot, add minced garlic and stir-fry until fragrant, set aside

   

5. 5 Soak the vermicelli in hot water and set aside

   

6. 6 Spread an appropriate amount of vermicelli on the oyster meat

   

7. 7 Spread a layer of fried garlic on top of the vermicelli

   

8. 8 Pour an appropriate amount of oyster sauce and add an appropriate amount of water to the pot. After the water boils, add the oysters and steam them for 8 minutes

   

9. 9 Sprinkle the red and yellow peppercorns and scallions on top of the steamed oysters

   

10. 10 Heat oil in a pan and pour the oil over the oysters while it is hot

    

11. 11 Plate the oysters and enjoy