Spicy Pepper Preserved Egg

Overview

How to cook Spicy Pepper Preserved Egg at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• chicken essence
• chili chopped millet
• hot pepper
• preserved egg
• vinegar
• minced garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Peel the preserved eggs, cut into 4 pieces, and place on a plate.

   

2. 2 Cut the peppers diagonally.

   

3. 3 Heat the wok and pour in the vegetable oil.

   

4. 4 When the oil is hot, add the peppers and stir-fry quickly.

   

5. 5 After the pepper changes color, add chopped millet and minced garlic and stir-fry quickly. Add salt, soy sauce and chicken essence and stir-fry evenly.

   

6. 6 Place the fried chili peppers on a plate with preserved eggs. Pour vinegar on the peppers and preserved eggs and mix well before eating.