Solanum

Overview

How to cook Solanum at home

Wash the eggplant and cut it into five centimeters diagonally. The knife cannot cut in the middle
Cut the leeks into three centimeters, add meat grinder, appropriate amount of soybean oil, a little salt, monosodium glutamate, soy sauce and fish flavor powder. Cold
Use a spoon to stuff the leek trap into the eggplant

$Solanum step 3$
Add warm water to white flour and stir clockwise to form a paste. You can control the viscosity of the paste by yourself
Heat the oil until it is eighty-cooked and add the paste to the pot. Fry the noodles near the bottom of the pot until they turn slightly brown, then turn over. Fry the other side until slightly brown. Turn to low heat. If you want it to be firmer and crispier, fry more