Black-bone chicken health soup

Overview

The first time a newbie made black-bone chicken health soup, he succeeded, hehe

Boil a pot of water, blanch the cut pieces of black-bone chicken (cut at the vegetable market) (you can add half a bottle of cooking wine to remove the smell), remove the foam, take it out, wash it with running water, and put it in a casserole;
Take a small handful of wolfberry, 4 candied dates, a small piece of cinnamon bark, and one star anise. Soak for 10 minutes and wash. Cut 4-5 slices of ginger and 4 cloves of garlic and crush them. Set aside.
Put all the ingredients into the casserole, and the water in the casserole will cover the black-bone chicken
Bring to a boil over high heat, then reduce to low and simmer for 3 hours.
After simmering on low heat for 3 hours, you can smell the fragrant black-bone chicken soup when you open the lid, and you can also see a little yellow oil coming out of the soup. Now, add an appropriate amount of salt according to your taste. I am worried about the greasiness and add a few green vegetables, and simmer for another 5 minutes.
The delicious and healthy black-bone chicken soup is ready.