Sushi
Overview
An easy snack to comfort your kids.
Tags
Ingredients
Steps
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Prepare rice, ham, eggs, cucumber, meat floss, and seaweed.
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Beat eggs
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Fried into egg skin
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Mix white vinegar and sugar 1:1
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Cook the rice
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Add the prepared white vinegar water and mix the rice evenly
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Lay out the bamboo curtain and put on the seaweed
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Spread the rice evenly
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Add ham, cucumber, egg skin, and meat floss
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Wrap the sushi patiently into strips, wet the knife with water and cut the sushi into pieces of appropriate size
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Cut it, put it on the plate, and coax the kids.