Scrambled Eggs with Zucchini

Overview

Zucchini is the most seasonal vegetable. It is often used in making dumplings, salads, and scrambled eggs. It loves cooking, is easy to mix, and is delicious, so it has naturally become a regular dish at home. The key point of this zucchini scrambled egg dish is how to make the eggs fluffy and not absorb oil, and have a good taste. The other is the addition of minced garlic at the end, which immediately enhances the taste of the whole dish

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• egg
• zucchini
• chopped green onion
• minced garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Slice the zucchini and crack the eggs into a bowl

   

2. 2 Beat eggs

   

3. 3 Pour a little more oil into the pot. When the oil is a little smokey, pour in the egg liquid (the oil temperature needs to be high in this step so that the eggs will puff up quickly and not be too oily)

   

4. 4 Spread into egg pieces

   

5. 5 Dish out and set aside

   

6. 6 Use the remaining oil from the eggs to fry the zucchini. Heat the oil, add chopped green onion, sauté until fragrant, add a little soy sauce (you can omit it if you don’t like it), add zucchini and stir-fry over high heat

   

7. 7 Add salt, eggs and stir-fry. Finally, add minced garlic and stir-fry a few times to bring out the smell of garlic. Then turn off the heat and take out the pan.

   

8. 8 Appreciation of finished product pictures

   

9. 9 Appreciation of finished product pictures