Honey snack bag

Overview

This is the first time I use honey to make bread. It has a light sweetness and a soft texture, not bad🍞

Tags

• pastries
• baking
• butter
• egg
• high gluten flour
• honey
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put the ingredients except butter in the bread bucket in order of liquid first and then powder. The yeast is buried in the flour. Start the dough kneading program. After one program is completed, add butter and knead the dough for 10 minutes until the glove film is formed

   

2. 2 Take out the kneaded dough and place it in a deep basin in a warm place to ferment

   

3. 3 Fermented dough

   

4. 4 Place it on a chopping board and knead thoroughly to deflate the air. Divide into 35g small dough pieces

   

5. 5 Shape into a ball, place on a baking sheet lined with greaseproof paper, place in the oven to ferment, put a bowl of hot water underneath

   

6. 6 Secondly fermented bread dough

   

7. 7 Brush with a layer of egg yolk liquid and sprinkle with white sesame seeds

   

8. 8 Put in the preheated oven, middle layer, heat up and down to 160 degrees, 20-25 minutes

   

9. 9 Place on the grill to cool and then seal in bags