Yingtai Food Club---appetizing apple pie

Overview

Today I received a box of apples from my hometown. They are pollution-free. I will make an apple pie and share it with everyone!

Prepare materials.
Soften 80g butter, add powdered sugar and egg liquid, stir evenly, add low-gluten flour, knead into a ball, wrap it with plastic wrap, and put it in the refrigerator.
Put the remaining 50g butter and 60g sugar in a pot and heat over low heat until melted.
Add diced apples and lemon and stir-fry continuously, keeping the heat low.
While making the apple filling, take out the dough and roll it into a dough, about 3mm.
Put it into the mold, remove the excess part, and prick the bottom with a toothpick (if you forget to take a photo of the pricked hole, just take a toothpick and prick it hard, and imagine that you can be worn by grandma!)
Roll out the remaining dough into a thin crust again.
Cut into thin strips the size of fettuccine.
After processing the crust, the apple filling is ready. Pour into the prepared pie crust. It will be crystal clear and fragrant.
Place the cut noodles as shown in the picture.
Beat the eggs.
Brush with egg wash. (Brush with honey or sugar juice for better color)
Preheat the oven for 10 minutes, put the pie in the oven, and bake at 210°C for 30 minutes.
Done.
Finished product pictures
Finished product pictures