Quick Fried Prawns

Overview

A time-saving and nutritious dish!

Prepare ingredients: Process the purchased shrimps, remove the shrimp threads, wash them and set aside
Half an onion, shredded
Cut the onions and ginger into shreds and set aside. I used green onions. Personally, I think green onions are more suitable for cooking!
Heat the wok, pour in the cooking oil, add the onions and ginger and stir-fry until fragrant, then add the prepared shrimps, stir-fry, and add an appropriate amount of dark soy sauce
When the shrimp turns red, add the chopped onions and continue to stir-fry over high heat. If you like the onions crispier, stir-fry less; if you like the onions softer, stir-fry more. Add salt according to your personal taste before serving!
Take it out of the pan and plate it!