Teriyaki Salad and Pork Floss Bread
Overview
My family all likes to eat Kewpie’s salad dressing. Every time Kewpie’s new product comes out, I will apply to try it. I’m lucky, I always get the opportunity to try out the latest Kewpie product. This time I received the teriyaki flavor. Friends who have watched "Love Apartment" must remember Sekiya. His specialty is teriyaki cod. Of course, this teriyaki flavor originates from Japan and is a well-known Japanese dish and cooking method. Kyubey incorporates this famous teriyaki flavor into the salad dressing, making cooking so easy all of a sudden, it’s really ingenious! Breakfast must not only be full, but also good, because I bake two or three types of bread for my family every week. After receiving this Teriyaki-flavored Kewpie Salad Dressing, I baked this Teriyaki Salad Pork Floss Bread for my family. It is simple to make and tastes good. Friends who like it may wish to try it.
Tags
Ingredients
Steps
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Add all the ingredients except chicken floss, salad dressing and whole egg liquid into the bread bucket in sequence,
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Start the bread machine and knead the dough for 25 minutes,
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Then ferment for 40 minutes,
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Knead and deflate the fermented dough, divide it into 6 parts, roll into balls, and rest for 5 minutes,
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Take a piece of dough and roll it out,
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Roll up and twist into a spindle shape,
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After everything is done, put it into the baking pan, leaving some space,
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Put a bowl of hot water in the baking pan, add the bread dough, start the fermentation function, and ferment for 40 minutes,
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Brush the surface of the bread dough after the second rise with whole egg wash,
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Put in the preheated oven, middle rack, 175 degrees, upper and lower heat, bake for 15 minutes,
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Take the baked bread out of the oven,
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Spread a layer of teriyaki flavored Kewpie salad dressing on the surface,
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Sprinkle with chicken floss and serve.
