Purple sweet potato cake
Overview
Recently, I have seen a lot of methods of making hair cakes on the Internet. There are so many different methods that it is dizzying. What’s even more encouraging is that my colleague’s girl also started to study food. She told me that her pumpkin cake was a success! I can't wait to come back and try it... I like purple, and purple sweet potato is the best raw material. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. It is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin. Vitamin C can normalize the synthesis of collagen and prevent and treat the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers.
Tags
Ingredients
Steps
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Steam and peel the purple sweet potato, add appropriate amount of milk and grind into a pulp in a food processor
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Add yeast to warm water, and add the fully dissolved yeast to the purple sweet potato milk slurry
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Slowly add the flour to the purple sweet potato milk and knead the dough until it forms a dough
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Place the kneaded dough into a flat-bottomed steamer and decorate the surface with raisins/red dates/dried sweet potatoes
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When the dough has fermented to double its original size, place it in a steamer and steam for 30 minutes
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The beautiful purple sweet potato cake is finished
