Crispy jujube strips

Overview

Crispy jujube strips, a mix of crispiness, I didn’t expect it to be so delicious when I tried to make it, it’s just a mix, haha...

Tags

• baking
• baking powder
• blended oil
• brown sugar
• donkey-hide gelatin jujube
• egg
• flour
• starch
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Beat the eggs, add brown sugar and mix well

   

3. 3 Pour in the prepared blended oil (can use corn oil, soybean oil, etc.)

   

4. 4 Add chopped dates and soak for five minutes

   

5. 5 Then sift in the cornstarch and mix the flour evenly

   

6. 6 Synthetic dough

   

7. 7 Then divide it into two parts, wrap them in oil paper and roll them into thin slices (1CM thick). Freeze them in the refrigerator for one hour, then take them out and cut them into strips

   

8. 8 Then preheat the oven for five minutes and bake at 200°C for 40 minutes!

   

9. 9 Crispy after cooling, a nice little puff pastry