【Northeast】Assorted Fish with Sauce

Overview

The meat of fresh large yellow croaker is fat and tender, which is not comparable to the hard and fishy meat of frozen fish. I usually eat more small yellow croakers, usually stewed. This time, I changed the method and made it salty and umami-flavored with sauce. I added it with assorted vegetables and rice with the soup. It is nutritious and delicious.

Tags

• hot dishes
• home cooking
• chinese banquet
• assorted vegetables
• big yellow croaker
• cooking wine
• flour
• oyster sauce
• sugar
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Scrape and wash the fresh large yellow croaker, remove the internal organs, cut the surface with a knife, sprinkle with a little salt and marinate for a while

   

2. 2 Heat oil in a hot pan, absorb the water from the surface of the fish skin, sprinkle a little dry flour on it, and fry over medium-low heat. Spread a little flour so that the skin will not stick to the fish when frying it

   

3. 3 Heat oil in a hot pan, absorb the water from the surface of the fish skin, sprinkle a little dry flour on it, and fry over medium-low heat. Spread a little flour so that the skin will not stick to the fish when frying it

   

4. 4 Heat oil in a pan and sauté minced garlic until fragrant, add a little oyster sauce, cooking wine, salt, sugar and water, add assorted vegetables and cook for a while

   

5. 5 Put the fish in, use a small spoon to pour the soup on the fish, cover the pot, cook until it is fully cooked and then the juice is reduced over high heat