Cranberry Scones

Overview

Make these simple scones, they are easy to make and taste great!

Tags

• baking
• children
• cake
• afternoon tea
• butter
• egg liquid
• high gluten flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Mix milk and sugar

   

2. 2 Cranberries soaked in water

   

3. 3 Add egg liquid

   

4. 4 Put the yeast

   

5. 5 Soften butter, add to flour and mix well

   

6. 6 Roll it out flat, wrap the cranberries inside, and refrigerate the dough overnight

   

7. 7 Roll it out flat and use a mold to press out the shape

   

8. 8 Bake in the oven at 180 degrees for 20 minutes