Sugar Roasted Chestnuts

Overview

How to cook Sugar Roasted Chestnuts at home

Clean the soil on the chestnuts and place them on a towel to dry or wipe off the water
Use a knife to make a small slit on one side of the chestnut, being careful not to hurt your hand
Then put it into a basin and add a little cooking oil, mix well, and coat each chestnut evenly with oil
Then preheat the oven and bake at 200 degrees for 20 minutes. Take it out, pour in the sugar water and mix well (sugar water is made by adding sugar and water according to personal taste) and bake at 180 for 10 minutes