Purple passion

Overview

I usually like to make pancakes for my baby, and wrap them with Sansi or whatever I like. You can also use flour to make the crust, or you can use egg crust. Because I have made colorful glutinous rice balls and the colors are attractive, I suddenly wanted to change the same color of pancakes. So here comes purple!

Tags

• hot dishes
• edible oil
• flour
• lettuce heads
• mung bean sprouts
• old ginger
• soaked kelp
• carrot
• purple cabbage
• salt

Ingredients

Steps

1. 1 Shred carrots, shred green peppers, shred lettuce heads, and mung bean sprouts

   

2. 2 Soak dried kelp, cut into shreds and cook

   

3. 3 Shredded purple cabbage

   

4. 4 Blend purple cabbage into juice in a food processor

   

5. 5 Add appropriate amount of flour and purple cabbage juice to make a batter. The consistency is so good that when you scoop it up with a spoon, the paste will flow down continuously

   

6. 6 Fry all the chopped shreds until cooked and set aside. I didn’t take pictures of this step because it’s simple

   

7. 7 Fry the dough in a flat-bottomed non-stick pan. This step also omits taking photos and focuses on the text. Fry the dough over low heat, then wrap the fried vegetables in the dough and roll into small rolls. After all the dough rolls are done, cut them in the middle with a knife and place them on a plate. Arrange the remaining shredded vegetables on the plate.