Scrambled eggs with loofah

Scrambled eggs with loofah

Overview

Scrambled eggs with luffa, a simple summer stir-fry, but the taste is quite good. I like to eat it this way. But the luffa is very tender and I forgot to peel it. It's a little regretful. It tastes better if you peel it when you make it.

Tags

Ingredients

Steps

  1. Wash the loofah

    Scrambled eggs with loofah step 1

  2. Cut into pieces

    Scrambled eggs with loofah step 2

  3. Beat eggs and chop green onions

    Scrambled eggs with loofah step 3

  4. Heat the oil in the pot, add more oil, and add the loofah directly after a while

    Scrambled eggs with loofah step 4

  5. Add eggs and stir-fry

    Scrambled eggs with loofah step 5

  6. Put the eggs aside with a spoon, add the loofah and stir-fry, add the chopped green onion and Sichuan peppercorns and stir-fry until fragrant

    Scrambled eggs with loofah step 6

  7. Fry the eggs and loofah evenly, add salt, add a little water and stir-fry a few times

    Scrambled eggs with loofah step 7

  8. Take out of the pot

    Scrambled eggs with loofah step 8

  9. Finished product pictures

    Scrambled eggs with loofah step 9