Steamed dumplings

Overview

Yesterday, I suddenly wanted to eat steamed dumplings, but I seemed to have never heard of any delicious steamed dumplings in Beijing, so I decided to make them myself. The most important thing is that I have recently fallen in love with cooking. Being able to share the joy of food with everyone has rekindled my passion for cooking. Probably the most delicious thing is home-cooked food!

Tags

• staple food
• pasta
• home cooking
• old man
• dumplings
• banquet dishes
• lunch
• bean paste and meat stuffing
• egg
• light soy sauce
• pig soy sauce
• seafood soy sauce
• sugar
• tomato and egg stuffing
• salt

Ingredients

Steps

1. 1 grams of flour, about 100 ml of boiling water (this amount can be adjusted by yourself when kneading the dough, steamed dumplings must be hot) and one egg. I knead the dough with a bread machine and keep the dough resting (within half an hour) while preparing other fillings.

   

2. 2 Bean Sauce and Meat Stuffing: For the recipe, see my Bean Sauce and Meat Stew recipe

   

3. 3 Tomato and egg stuffing: see the recipe for how to make it

   

4. 4 Wake up and start rolling out the dough

   

5. 5 Place the fillings according to your preference and determine the size of the steamed dumplings

   

6. 6 Bring water to a boil, steam for 15 minutes, and remove from the pot.

   

7. 7 Plate

   

8. 8 Pair it with sweet and fragrant vinegar and enjoy delicious steamed dumplings.