Mixed with cat ears

Overview

Cat ears are a unique northern pasta.

Add appropriate amount of water, egg white, and a little salt to the flour to form a dough, cover with a damp cloth and let rest for two hours. Take advantage of this time to shred the mushrooms and fungus as a side dish, and core the baby cabbage
Gather the noodles into long strips
Cut into small pieces
Make a cat-ear shape on the lid of this pot
Heat the pot, add water, add shiitake mushrooms and fungus shreds and cook briefly
Then add the cat ears and cook. After the cat ears are cooked, add the baby cabbage and cook until cooked.
Take it out and put it on a plate, add shredded green garlic and top it with your favorite sauce