Fried shredded radish meatballs

Overview

Recalling my childhood, I always stood by the frying pan, waiting for my father to take out the fried pan and fry it. Shredded radish meatballs are my favorite. The tender green onions on the outside and the sweetness of radish on the inside are enough to satisfy your cravings at that age. Now that I do it occasionally, I feel really happy!

Tags

• hot dishes
• home cooking
• chicken essence
• onions
• black pepper
• radish

Ingredients

Steps

1. 1 Grated radish

   

2. 2 It is more convenient to put it in a ziplock bag, and it can fully marinate every corner.

   

3. 3 Prepare chives

   

4. 4 Shred the radish into a ball, press and dehydrate, and leave a small bowl of the pickled radish water to increase the humidity during preparation.

   

5. 5 Add pepper, potato starch and a little chicken essence to taste. If you like meaty flavor, you can add your favorite minced meat. Because it is salted, there is generally no need to add salt.

   

6. 6 Knead it into a ball as big as the palm of your hand

   

7. 7 Pour into the heated oil pan and fry

   

8. 8 Fry until golden brown and serve. The outside is charred and the inside is sticky and soft, and has a delicious taste.