Soy milk bread
Overview
There is still a bowl of soy milk left in the morning. It is thick and delicious. How can I waste my life? Use your time during the day to easily make a large loaf of bread for snacks or breakfast the next day. Just do it, weigh the ingredients, prepare the bread machine, check it for the first ten minutes, throw the butter in, and then do whatever you have to do without any delay in doing other things. Just wait for the beep to sound, pour out the freshly baked bread, let it cool and seal it. In hot weather, make good use of the various kitchen utensils at home to get twice the result with half the effort, and you won’t feel tired at all when cooking! If you put a little more ingenuity into it and turn ordinary slices of bread into snacks that both adults and children like, it would be a small achievement.
Tags
Ingredients
Steps
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All materials are ready; adjust the soy milk to 230-240 grams according to the thickness and water absorption of the flour, and soften the butter at room temperature
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Put all ingredients except butter into bread bucket
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Select the "normal bread" program of the bread machine, medium coloring, the whole process takes 2 hours, select start
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When the first kneading process is finished, put the softened butter into the bread bucket and wait for the bread machine to complete all the remaining work
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Two hours later, the beep sounded and the fragrant bread was ready
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Pour onto a drying rack and cool before slicing or bagging
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Take a piece of bread and spread blueberry jam in the middle
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Cover with another piece of bread, take a pocket toast mold, place it on the bread piece, and press it down
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Look, the cute pocket toast is ready. You can take it to work and school without worrying about the jam leaking out
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Pocket jam sandwich, easy to take and delicious
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The bread is very soft, like pages of a book
