Braised winter melon
Overview
Some people like to make soup with winter melon, some people like to eat it boiled, and I like to eat it stir-fried. Served with braised red pepper and sprinkled with green onions, it is full of color and flavor. It doesn't lose its original taste, but also has the sweetness and spiciness of red pepper and the fragrance of spring onions. How can it not be delicious?
Tags
Ingredients
Steps
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Prepare winter melon, red pepper, and green onions.
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Peel off the skin of the winter melon, cut the winter melon into pieces, and place on a plate for later use.
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Chop red peppers and green onions and set aside.
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Pour oil into the pan, heat it up, add red pepper and fry for half a minute.
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Pour in the winter melon, continue to fry, and add salt.
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After frying for about three minutes, pour in an appropriate amount of dark soy sauce to color it, continue to stir-fry for about five minutes (when it is cooked), and add chicken essence one minute before putting it in the pot.
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Fry until cooked and sprinkle with green onions and serve.
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On the plate!
