Chaoshan stir-fried crab

Overview

How to cook Chaoshan stir-fried crab at home

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• chili sauce
• msg
• starch
• chopped green onion
• ginger slices
• minced garlic
• salt
• sea crab
• soy sauce

Ingredients

Steps

1. 1 Heat oil in a pot, stir-fry minced garlic, a little salt, a little MSG to taste, a spoonful of chili sauce, stir-fry evenly, then add the red crab and an appropriate amount of soy sauce to adjust the color.

   

2. 2 Stir-fry evenly, then pour in an appropriate amount of water and starch mixture (3:1), simmer over medium heat for about 3 minutes, sprinkle in chopped green onion, stir-fry evenly, and take it out of the pot!

   

3. 3 Published for the first time, if you like it, you might as well give it a try!