Fried pheasant eggs with leeks
Overview
I bought some pheasants years ago, and what I bought this time was really good. The scrambled eggs were beautiful in color and tasted fresh and delicious.
Tags
Ingredients
Steps
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Pick, wash and cut the leeks into sections.
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Beat the eggs.
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Pour oil into a non-stick pan, add eggs and fry until solid and take out.
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Add leeks to another pot and stir-fry.
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Add eggs and stir fry.
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Stir-fry until the leeks are broken, add some salt and mix well.