Sea cucumber and leek porridge

Overview

If you are in a hurry in the morning and it is already time to go to work before you have time to cook, making a nutritious and convenient morning meal is something that everyone yearns for. Let me share my own breakfast experience - delicious vegetable porridge~ This porridge is rich in nutrients and saves time. It only takes 30 minutes from getting up to cooking to eating and leaving the house~

Tags

• staple food
• home cooking
• chives
• rice
• sea cucumber

Ingredients

Steps

1. 1 About 100g of soaked sea cucumber

   

2. 2 Slice the sea cucumber and wash the leeks

   

3. 3 Use a rice cooker to cook a pot of rice porridge until it is six or seven times cooked

   

4. 4 Add sliced sea cucumbers

   

5. 5 Because the soaked sea cucumber is already cooked, and now it is cut into slices, it is easy to cook, so just continue to cook for five minutes and it is ready

   

6. 6 At this time, chop the leeks and pour them into the pot. The vegetables will be cooked easily

   

7. 7 Cover the pot and let it simmer (during this time you can go wash your face and brush your teeth, etc., and you’ll be fine when you come back)

   

8. 8 The original taste is very fresh, it is best not to add anything, you can also add salt to taste according to your personal taste