Fried bun slices

Overview

The crispy fried bun slices, paired with a bowl of porridge and a plate of side dishes, are delicious

Tags

• staple food
• snacks
• oil
• steamed buns
• salt and pepper

Ingredients

Steps

1. 1 steamed buns

   

2. 2 cut into thin slices

   

3. 3 Put oil in the pot, when the oil is hot add the steamed bun slices

   

4. 4 When one side is golden brown, flip over and fry the other side

   

5. 5 Drain the oil and serve on a plate, plain or sprinkle with a little pepper and salt