Colorful Bacon Fried Rice

Overview

How to cook Colorful Bacon Fried Rice at home

Tags

• staple food
• home cooking
• lunch
• dinner
• bacon
• egg
• garlic sprouts
• leftover rice
• pepper noodles
• red pepper
• salt

Ingredients

Steps

1. 1 Dice the bacon, dice two garlic sprouts, and dice half a red pepper

   

2. 2 Beat two eggs

   

3. 3 Add oil to the pan, and when the oil is hot, add bacon bits and fry until cooked. After that, just pull the bacon bits to the edge of the pot, and you don't have to worry about taking it out again.

   

4. 4 Pour in the egg liquid and fry into small pieces.

   

5. 5 Turn down the heat to low, pour in the remaining rice, garlic sprouts and red peppercorns, add half a teaspoon of salt and half a teaspoon of peppercorns. Stir-fry evenly until the fried rice is fragrant and heated through.

   

6. 6 Serve it out.

   

7. 7 Watch the two playful children put on their own braised tea eggs, sweet and sour brussels sprouts from their hometown, and the fragrant fried rice set.