Tomato and Seaweed Rice Noodles

Overview

How to cook Tomato and Seaweed Rice Noodles at home

First fill the pot with water and boil it at 270 degrees
Take this time to cut the tomatoes and onions
Boil the water for 6 to 10 minutes until the water is cooked. At this time, add the rice noodles. Remember, be sure to cover the lid
Then make the soup, put the lean meat into the water first, cook for a minute or two, then add the tomatoes, and when the water boils, add seaweed. Finally, add soy sauce, oyster sauce and chicken essence in order.
Finally, pour the soup into a bowl and add rice noodles. If you want it to look beautiful, you can put the rice noodles first and then decorate it with the soup.