Flower steamed buns

Prepare flour

Dissolve the yeast in warm water and slowly add it to the flour

Use chopsticks to stir into a fluffy consistency

Knead into a smooth dough and divide into two equal portions

Add a small amount of red yeast powder

Knead into smooth pink dough, cover with plastic wrap and set aside

First, take 8 grams of white dough and shape into 6 balls

Use your index finger to press the round dough

Knead into petal shape

Arrange it as a flower as shown in the picture

Then take an appropriate amount of pink dough and roll it into thin sheets. Use a round mold to carve it into a round shape. You can control the size by yourself

$Flower steamed buns step 11$

Cut into six equal parts

Each small triangle is folded left and right as shown

Place evenly on the shaped white dough

Place a shaped 8g pink round dough in the middle, and the flower steamed buns are completely shaped. Do everything in order

The color can be adjusted by yourself, all white, all pink, pink and white according to your preference, no matter what you like, it will look good

Shaped flower buns

Place it in a warm place for fermentation. This steamed bun is a one-time fermentation and needs to be fermented in one go until it is about doubled in size

After fermentation, steam in a pot with cold water over high heat for about 20 minutes, then turn off the heat and simmer for 3 to 5 minutes

The finished product is beautiful

Finished product pictures

Finished product pictures

Overview

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