Hot and sour potato shreds

Overview

The first dish I cooked for my husband

Tags

• hot dishes
• home cooking
• farm food
• chicken essence
• dried chili pepper
• potatoes
• vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 than chopped dried chilies

   

2. 2 Cut green peppers into shreds

   

3. 3 Shredded potatoes

   

4. 4 Heat the oil, stir-fry the shredded green peppers, then add the washed shredded potatoes and add salt

   

5. 5 After frying for less than a minute

   

6. 6 Add a little vinegar (according to personal taste) and stir-fry for one minute before serving