Stewed Bedding with Radish

Overview

The steamed scallop meat tastes good when used in stews or cold dishes. It is delicious and fresh. This time I used green radish to go with it and used the steamed scallop soup, which is really fresh.

Tags

• hot dishes
• home cooking
• maternity
• lunch
• bedin
• coriander
• green radish
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Grate the radish and shred the green onion and ginger.

   

3. 3 Heat oil in a pan and sauté onion and ginger.

   

4. 4 Add shredded radish and stir-fry.

   

5. 5 Until slightly soft, add steamed clam broth.

   

6. 6 Add shellfish.

   

7. 7 Stew again until the radish is soft, add salt to taste, add coriander and take out of the boiler.