Delicious French fries fried in the air fryer

Overview

My son loves French fries the most. The ones he eats outside are all quick-frozen and fried. I think they are unhealthy. So my work got an air fryer and I thought I could try potato chips. The ones I make are much healthier and my son loves them too

Tags

• snacks
• olive oil
• potatoes
• ketchup

Ingredients

Steps

1. 1 Peel the potatoes and cut into vertical strips, soak in water for about 20 minutes

   

2. 2 Kitchen paper, I use Qingfeng

   

3. 3 Spread the potato strips flat on kitchen paper

   

4. 4 Use kitchen paper to absorb the moisture from the potato sticks

   

5. 5 Pour a little olive oil

   

6. 6 Pour the olive oil over the potato strips and toss to coat

   

7. 7 Place a piece of tin foil on the air fryer and spread the potato strips flat on the tin foil (the main purpose of spreading the tin foil is to prevent the potato strips from sticking to the grill grid, you can also use tin foil)

   

8. 8 Put it in the air fryer and set it to 180-200 degrees for about 15 minutes. Stir a few times during this period to let it heat evenly

   

9. 9 Time's up, the fries are out

   

10. 10 French fries and ketchup go better together in the sun~