Braised pork and beans with black garlic

Overview

Black garlic matured for 120 days has a light fruity aroma in the mouth, sour and sweet. When paired with braised pork, it is fat but not greasy. It also greatly increases the layering of the dish, making it mouth-watering.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• dried chili pepper
• garlic
• pork
• qingdao herbal black garlic
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the meat into pieces, cut the potatoes and carrots into pieces, and cut the dried chilies into sections

   

3. 3 Heat the pot until red. Pour in a little oil and heat until red. Pour in all ingredients and stir-fry until fragrant.

   

4. 4 Add the pork, stir-fry until the pork changes color, add a little water, bring to a boil over high heat, then simmer until the water dries up.

   

5. 5 Boil for about 20 minutes until the water is almost dry. Pour in the light soy sauce and add an appropriate amount of salt until the water has almost shrunk. Sprinkle in a little sugar, stir-fry and turn off the heat. Set aside.

   

6. 6 Heat the pot until red, add an appropriate amount of oil, add the beans and carrots and stir-fry until they turn colour.

   

7. 7 Pour in 1 bowl of water, bring to a boil over high heat, then simmer over low heat for 20 minutes. Add black garlic.

   

8. 8 Pour in the cooked meat and stir-fry, add appropriate amount of light soy sauce and salt, double and cook for about 3 to 5 minutes.