Christmas tree bread

Overview

In response to the Christmas atmosphere, make a Christmas tree bread. Sprinkle powdered sugar on the bread and eat it together. It tastes really good·~

Tags

• baking
• bread
• afternoon tea
• dinner with friends
• christmas
• butter
• butter 2
• egg
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add ingredients to the bread machine barrel in sequence, first put the liquid, then add the salt and fine sugar

   

2. 2 Put in the flour, make a hole on top of the flour, put in the yeast

   

3. 3 Bury again

   

4. 4 Start the dough kneading program once

   

5. 5 After the first dough mixing process is completed, add 35 grams of butter for the second dough mixing process

   

6. 6 Knead it into a thin film

   

7. 7 Place in a basin and cover with plastic wrap

   

8. 8 Perform a fermentation (you can put a cup of boiling water in the oven), or you can ferment directly in a bread machine

   

9. 9 Ferment until doubled in size

   

10. 10 Weigh, divide into 18 equal portions, and let stand for 15 minutes

    

11. 11 Roll the dough into a round shape. After rolling once, put it into the baking pan and arrange it in a trapezoid shape to look like a Christmas tree

    

12. 12 Carry out secondary fermentation until 1.5 times in size

    

13. 13 Brush with a thin layer of butter and place in the preheated oven. Heat up and down, 170 degrees on the middle level for 15 minutes

    

14. 14 After baking, sprinkle with powdered sugar and decorate