Shrimp and egg

Overview

Shrimp and eggs are made with simple ingredients, quick to make, delicious and nutritious.

Prepare materials.
Use a toothpick to remove the shrimp threads from the shrimp, add a little salt and use your hands to evenly control the moisture. Chop the green onions, add a little starch to water to make water starch and set aside.
Heat the cold oil in the pan, add the shrimps and stir-fry until they change color and serve immediately.
Beat the eggs, add chopped green onions and cooled shrimps, pour in a tablespoon of water starch, and add an appropriate amount of salt and a little sugar to taste.
Heat the pan with cold oil, add the egg liquid and stir-fry evenly. When cooked, pour in a little sesame oil and it is ready to serve.
It’s on the table, nutritious and delicious.