The simplest Chinese burger

The simplest Chinese burger

Overview

Fry the marinated pork belly until cooked, put it between slices of steamed buns, add a few lettuce leaves, onion strips, and smear some black pepper sauce. The kid who loves meat actually eats a big steamed bun.

Tags

Ingredients

Steps

  1. Wash the pork belly, it’s a very good piece of pork belly, almost no fat, very suitable for frying

    The simplest Chinese burger step 1

  2. Cut into thin slices

    The simplest Chinese burger step 2

  3. Cut onions and ginger into strips, take a large bowl, add pork belly slices, onions, shredded ginger, five-spice powder, cooking wine, sugar, and light soy sauce and marinate for at least 4 hours

    The simplest Chinese burger step 3

  4. Add the marinated pork belly to the black pepper sauce and mix well

    The simplest Chinese burger step 4

  5. Brush the electric pan with oil and fry over low heat

    The simplest Chinese burger step 5

  6. Big steamed buns freshly baked

    The simplest Chinese burger step 6

  7. slice

    The simplest Chinese burger step 7

  8. Take one piece, put a lettuce leaf, 2 slices of pork belly, sprinkle some shredded onions, spread some black pepper sauce according to personal preference, then put a vegetable leaf, you can also put 1-2 slices of pork belly if you like

    The simplest Chinese burger step 8

  9. Cover with a vegetable leaf and a piece of steamed bun

    The simplest Chinese burger step 9

  10. Chinese-style burgers are just fine, full of meaty flavor, not to mention children, adults also like them.

    The simplest Chinese burger step 10