Stir-fried Shaoxing vegetables

Stir-fried Shaoxing vegetables

Overview

Simple and quick, light and delicious, home-style stir-fry.

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash and shred the carrots and Shaoxing vegetables, mince some garlic, and chop a little parsley.

    Stir-fried Shaoxing vegetables step 1

  2. Heat oil in a pan, add minced garlic and stir-fry until fragrant.

    Stir-fried Shaoxing vegetables step 2

  3. Fry carrot shreds until soft.

    Stir-fried Shaoxing vegetables step 3

  4. Add the Shaoxing vegetables and stir-fry for two minutes.

    Stir-fried Shaoxing vegetables step 4

  5. As shown in the picture, the Shao Cai is already soft and cooked. Add a little salt and stir-fry evenly.

    Stir-fried Shaoxing vegetables step 5

  6. Finished product picture.

    Stir-fried Shaoxing vegetables step 6

  7. Finished product picture.

    Stir-fried Shaoxing vegetables step 7