Roasted sweet potatoes
Overview
Speaking of roasted sweet potatoes, the scene in my mind comes to mind when I was a child, eagerly waiting for my parents to buy roasted sweet potatoes in a tin bucket. The roasted sweet potatoes in my memory were all in winter. Maybe the happiness of being warmed by the charcoal fire of the tin bucket and the heat of the roasted sweet potatoes was too profound. At that time, I didn’t think that roasting sweet potatoes in a patent bucket would be unhealthy. With the improvement of people's health awareness and recognition of the nutritional value of sweet potatoes, more and more roasted sweet potato shops are popping up all over the country. Most of them are electric roasters, which cannot produce the aroma of sweet potatoes. Recently, there has been a trend of roasted sweet potatoes in casserole in the food circle. It looks very sweet and tempting. For those who love food, you will not miss any good things in the kitchen. Sometimes, choosing the right tools is already half the battle. After learning about this famous internet celebrity Kunbo casserole, I finally picked up this famous Kunbo casserole. After taking the picture on Taobao, I followed up on the logistics. Finally, I got the casserole as quickly as possible. I couldn’t wait to make a roasted sweet potato casserole as soon as I received it. The characteristic of Kunbo casserole is that it will not break even when it is dry-cooked even when it is cold. When the casserole does not come into contact with water, it can be heated for three days and three nights without any problem. This is very attractive to me. Of course, the first time I used it to dry-grill sweet potatoes, I was still a little nervous. I stared at the casserole for almost the whole process, worried that it would explode. The heart was undercooked, but it turned out that all my worries were unnecessary. After 40 minutes, I opened the casserole, and the handle of the casserole lid was not hot at all. The aroma of sweet potatoes filled the kitchen at that moment, just like the taste of childhood. I couldn’t wait to pick a spoonful and put it into my mouth. It was soft and sweet, and this is probably the taste of happiness! Now I am falling in love with this casserole more and more. It can be used for roasting sweet potatoes, making soup, and roasting meat. Especially, it has the advantage of being dry-cooked even when it is cold, which is something that ordinary casseroles cannot do
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Ingredients
Steps
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First rinse the pot and wipe dry
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Put the grill into the bottom of the pot. The grill should not be too big or too small. If it is too big, it will not fit in. If it is too small, it will not support the sweet potatoes evenly
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Place two pieces of tin foil in a criss-cross shape, with the bottom close to the grill, and the top edge wrapped around the casserole to isolate moisture and prevent the sugar that leaks out when roasting sweet potatoes from staining the casserole
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Add washed and dried sweet potatoes
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The sweet potatoes I chose were a bit large, so I cooked them over high heat for 20 minutes, then turned over low heat and roasted them for another 20 minutes, then turned off the heat and used the remaining heat to simmer for 15 minutes
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Once out of the pan, they are completely cooked and soft. Smaller sweet potatoes can be baked in 30 minutes, which saves a lot of time compared to baking them in the oven at home
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Finished product
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Finished product
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Finished product
