Solid Cream Portuguese Egg Tart

Overview

Who says you have to use cream to make egg tarts? My son wants to eat egg tarts, and there are ready-made egg tart crusts at home, so he must make them himself. But there is only solid cream, and the cream purchased online is gone. I tried calling it, and the finished product was very delicious. It seems that I won’t have to go to the Internet to buy cream in the future. Only when you are happy with what you do and enjoy what you eat will your life be interesting enough.

Tags

• baking
• condensed milk
• egg yolk
• flour
• portuguese egg tart crust
• fine sugar
• milk
• solid cream

Ingredients

Steps

1. 1 Prepare 3 egg yolks, condensed milk, milk, fine sugar and solid cream.

   

2. 2 Add 30g solid cream, 25g sugar and 8g condensed milk to 130g milk.

   

3. 3 Melt the cream and sugar over heat. Mix well. Add egg yolks and flour.

   

4. 4 Stir well again. Sieve.

   

5. 5 Arrange the ready-made egg tart crust, pour in the mixed tart water, and make it 70% full.

   

6. 6 Place in the middle rack of the oven at 210 degrees for 25 minutes. (Preheat the oven in advance)