Xinjiang rice soup

Overview

It’s winter, and after much deliberation, it’s best to make soup and rice.

Mutton in cold water pot
Skim the foam and continue to simmer
Mixing noodles depends on how many people there are
Add some salt water
Dice vegetables
Prepare the plate
Cut into pieces and roll into long strips
Come on, plate it up
The soup is almost ready
stir-fry
Don’t add all the vegetables at once
Very good, add the mutton soup to the pot
While waiting for the soup to boil, knead the noodles
After the soup boils, start to pull the noodles into it, small pieces and small pieces
Once it’s cooked, you can eat it
Note, a bowl of noodle soup must have a large piece of meat in it/