Stir-fried shredded pork with pickled mustard

Overview

Stir-fried shredded pork with pickled mustard is a very simple side dish that people will never get tired of eating. Every time I make this dish I eat a little more rice. It's best to have a little left over and cook it into powder the next morning. It will be as delicious as heaven.

Tags

• hot dishes
• chicken powder
• light soy sauce
• liquor
• pickled mustard
• semi-fat and lean pork
• shredded ginger
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Shred the mustard, shred the pork, shred the ginger, and slice the garlic

   

2. 2 First put the pork in and stir-fry slowly, add some salt and stir-fry to taste, sprinkle some white wine and stir-fry a few times

   

3. 3 Pour in shredded mustard and stir-fry, add shredded ginger and garlic and stir-fry until soft

   

4. 4 Finally add light soy sauce and chicken powder to taste.