Apple sweet soup

Overview

The variety of desserts in Chinese food and the exquisite eating methods are probably among the best in the world. The sweets that foreigners make are mostly puddings, or pastries such as cream and eggs. However, each place in China has different characteristics. In addition to candies and pastries, there are also various sweet soups. Cantonese people call it sugar water; people from other provinces collectively call it dessert; and Chaozhou people call it sweet soup.

Tags

• soups
• home cooking
• soup
• old man
• students
• apple
• orange
• rock sugar

Ingredients

Steps

1. 1 Prepare ingredients, 1 apple, 1 orange, a small amount of rock sugar (according to personal taste)

   

2. 2 Peel the apples and set aside

   

3. 3 Peel and cut oranges into cubes

   

4. 4 Put the three prepared ingredients into the soup pot

   

5. 5 Add water and simmer over low heat for about 1 hour

   

6. 6 It’s out of the pot