Salt and pepper beans

Overview

How to cook Salt and pepper beans at home

Cut the beans into long sections.
Put an appropriate amount of water in a pot and bring to a boil, add a small amount of oil and salt and blanch the beans until they are tender.
Drain the water and put it into a large bowl. Sprinkle in appropriate amount of pepper and salt and mix well.
Add 2 tablespoons of starch and mix well.
Let the beans coat with starch.
Put an appropriate amount of oil in the pot. When the oil is 70% hot, add the beans and fry them over low heat until the beans are cooked through.
Remove and drain the oil, then sprinkle with pepper and salt.