Northeastern Chicken Soup Grilled Dried Tofu Skewers
Overview
Northeastern people are the most particular about eating. So what else can Northeastern people do besides the well-known grilled cold noodles? Today I will introduce to you a grilled skewers that is also very famous in Northeast China, grilled dry tofu skewers in chicken soup. Have you tried it? Today I will give you a brief introduction.
Tags
Ingredients
Steps
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The so-called grilled dry tofu skewers in chicken soup, the first thing you need is a chicken. The one I share with you is the chicken I raise myself. You can buy a chicken
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After having chickens, the first thing to do is to make chicken soup. We are in a rural area, so we usually use a big pot to cook, one pot at a time. In addition to grilling skewers, you can also eat it by yourself!
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The dry tofu you see here is our local famous handmade dry tofu without additives. I usually buy five kilograms of dry tofu for baking, cut it with a knife and thread it.
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After preparing the ingredients, soak the dried tofu skewers in the chicken soup for a few minutes, then start grilling them on the stove. After grilling for a few minutes, brush with duck oil. After brushing, bake for a few more minutes, then brush with duck oil. After brushing, bake for a few minutes and then start brushing the chili seasoning. Brush the chili seasoning twice, and then start sprinkling the barbecue seasonings. Sprinkle them and bake for two minutes. That's it.
