Baby food supplement-millet potato cakes
Overview
Millet has better nutrition than rice. Millet strengthens the spleen and stomach, and is easy for babies to digest. They will get tired of eating it if it is always steamed. Today, I will make millet potato pancakes, which the baby can grab and eat, and it can also exercise their hands.
Tags
Ingredients
Steps
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The millet has been soaked in advance for about an hour. After soaking, the millet can be easily beaten into rice milk. In fact, the effect of breaking the wall should be better. I just use an ordinary food processor. Then steam the millet and potatoes.
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Mash the potatoes with a spoon.
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Add 100 grams of steamed millet to a spoonful of milk powder, an egg and half a potato. Put it in a food processor and blend into a paste, I didn’t weigh it in detail.
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This is a beaten paste, there will be some marks when you scoop it up with a spoon. The batter should not be made too thin, because no starch, flour, etc. are used in the entire recipe. If it is too thin, it will be difficult to shape.
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Preheat the baking pan and add some butter to melt. Use a spoon to scoop up a spoonful of batter and pour it into the electric pan. Once one side is set, you can flip it over. The last thing you know is frying. If the baby is too young, you don’t need to add salt. My picky kid insists on eating sweet foods.
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Finished product.
