Love Pound Cake

Overview

A cake that can express your feelings without too many words. A piece of cake is enough to represent your feelings

Butter softened at room temperature
Beat evenly
Add powdered sugar
Beat until the powdered sugar and butter are completely blended, add the egg liquid in three additions, beat each time until the egg liquid and butter are completely blended, then add the next time
Whip the butter until it becomes fluffy and white
Sift in the flour
Mix well until there are no powdery particles
Take out one-third of the batter and add red yeast rice powder
Mix well
Pour into the mold and scrape the bottom flat. The mold should be lined with oil paper in advance for easy demoulding
After preheating the oven, bake the middle rack at 170 degrees for 25 minutes
After taking it out of the oven, let it cool slightly and use a heart-shaped mold to carve out a heart-shaped cake body
Pour two-thirds of the original cake batter into the mold and smooth the bottom of the mold
Insert the hearts into the cake body neatly one by one in the middle, with the pointed ends of the hearts facing down
Spread the remaining cake batter over the entire mold and level it slightly to avoid gaps
Bake in the middle rack of the oven at 170 degrees for 40 minutes
Remove from the mold
Cut the red heart and fill it with sparkling love~