Rouge lotus root

Overview

How to cook Rouge lotus root at home

Tags

• cold dishes
• home cooking
• common dishes
• old man
• banquet dishes
• lunch
• lotus root
• white sugar
• white vinegar
• purple cabbage
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, one section of lotus root and half of purple cabbage

   

2. 2 Wash the purple cabbage and set aside. Peel and wash the lotus root and set aside

   

3. 3 Cut the lotus root into evenly sliced pieces

   

4. 4 Shred purple cabbage and set aside

   

5. 5 Boil water in a pot, add chopped lotus roots and cook,

   

6. 6 Brush the cooked lotus roots with cold water to make them crispier

   

7. 7 Put the lotus root and purple cabbage into the crisper in turn, add white vinegar, sugar, salt and cold boiled water, and put it in the refrigerator for more than eight hours

   

8. 8 Look how beautiful the pickled lotus root looks! And it’s very refreshing!