Stir-fried beef tendon with onions, king oyster mushrooms

Overview

This dish is entirely a by-product of beef floss. Because when making beef floss, you need to remove all the fascia from the beef. Because the beef is cooked very badly, the fascia is actually very soft and can be eaten cold. But it was too cold, so I stir-fried it with some vegetables. It tasted very good and went well with rice. My son ate a bowl of rice with it and did not eat other dishes. I am such a beef lover, even these fascia are delicious when eaten.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• healthy recipes
• dinner with friends
• anti-allergic
• improve immunity
• spring recipes
• lunch
• cooked beef tendons
• king oyster mushroom
• light soy sauce
• onions
• green pepper
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 A bowl of beef tendons, washed onions, king oyster mushrooms and green peppers

   

2. 2 I also shred the king oyster mushrooms by hand. The hand-shred king oyster mushrooms are more flavorful, and cut the onions and green peppers into shreds.

   

3. 3 Put a little oil in the pot, add king oyster mushrooms and fry

   

4. 4 Stir-fry the water in the king oyster mushrooms, so that the fragrance of the king oyster mushrooms can be fully stimulated, and the king oyster mushrooms will be more delicious

   

5. 5 Stir-fry king oyster mushrooms to dry and add beef tendons

   

6. 6 Cut the tomatoes into cubes, add an appropriate amount of beef stew soup, and simmer for 3-5 minutes.

   

7. 7 Add salt and pepper

   

8. 8 Add green pepper and onion shreds, and add appropriate amount of oyster sauce

   

9. 9 Stir fry quickly over high heat until the onions are cooked and ready to serve